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2.FoodAdditives（10）Xanthan Gum
Parameters:SpecificationAppearance:White-Like or Light-Yellow PowderSize: 100%through 80 mesh，not less than 92% through 200 meshViscosity (1% KCL, cps) 1200-1700Shear ratio：Max 6.5V1/V2
1 in total
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